Traditional Japanese Yukihira Pot with distinctive hammered "tsuchime" surface markings for enhanced heat transfer and retention. The dual spout design facilitates easy pouring, while its even heating properties make it ideal for boiling, simmering vegetables, soups, and sauces. Lightweight yet durable construction allows for single-hand operation, perfect for everyday kitchen use. Particularly effective for preparing Japanese soup stock (dashi) and other culinary applications requiring precise temperature control. Compatible with induction cooktops. Dimensions: 7.9" diameter, 3.3" depth, 2.6 quarts capacity. Hand washing recommended to maintain quality.zq20260204205316